Feature Events
Presentation Dinner Dance
13 February 2009,
7.00 for 7.20 pm
Glen-yr-Afon House Hotel,
Pontypool Road, Usk, Gwent NP5 1SY
Members £15.00, youngsters under
16 FREE; Guests £26.95
Starters:
(A)
Home made leek, potato and spinach Soup
(B) Portabella mushroom stuffed with Parma ham, chorizo, sun-dried
tomato and spinach with balsamic dressing.
(C) Tagiatelle filled with Salmon and
King prawns in a dill sauce.
Main
Course:
(A) Roast beef and Yorkshire
pudding, served with Honey roast carrots and red onions, Red cabbage, Broccoli. New and Roast potatoes.
(B) Vegetarian option;
Spiced filo basket filled with cauliflower and three cheese
sauce.
Sweets:
(A) Strawberry and Raspberry
meringue roulade.
(B) Toffee coffee
mousse.
(C) Ice
cream.
A selection of cheese and
biscuits is offered to
everyone. Freshly brewed
tea/coffee and mints.
Please contact Valerie on 01633 255774
or email jmletts@uwclub.net to
book or for further information.